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Belgian (Non-Apple) Keyboard Layout
This is a Mac OS X keyboard layout for 'standard' Belgian
The international keyboard layout (as opposed to the Apple-specific one)
The main difference is that signs such as @ and # are accessed using AltGr.
macosx  keyboard  profile  belgian 
march 2019 by sebastienw
"Liege" Belgian Sugar Waffles | Brown Sugar Food Blog
“Liege” Belgian Sugar Waffles

Ingredients

• 1 package Dry Yeast, 0.25 Ounce Packet
• ¾ cups Lukewarm Milk
• 2 sticks Unsalted Butter, Softened
• ½ teaspoons Salt
• 1 dash Cinnamon, Optional
• 1 teaspoon Vanilla Extract
• 3-½ cups Flour
• 8 ounces, weight Belgian Pearl Sugar

Instructions

1. Dissolve yeast in a bowl with the lukewarm milk. You can warm the milk by placing it in the microwave for about 45 seconds.
2. In the bowl of a standing mixing bowl, mix together the butter, salt, cinnamon and vanilla extract. Change the mixer tool to the dough hook. Slowly add the flour into the butter mixture while interchangeably adding the yeast mixture. Allow the mixer to knead the dough until well mixed, for about 3 minutes. Cover the bowl of dough with plastic wrap and let the dough rise until it doubles in size (this can take anywhere from 30 minutes to 1 hour).
3. Turn on your waffle iron according to manufacturer’s instructions and allow it to get very hot. This is important because it has to melt the pearl sugar. Once your dough has doubled in size, add the sugar by mixing it in with your hands. The dough will still feel very “doughy” and that is okay.
4. Once the sugar is well incorporated, pour some of the thick batter onto the waffle iron (amount that your waffle iron instructions specify) and spread it out with a rubber spatula. Allow it to cook for about 5 minutes. If that is not long enough, and you want it crisper, cook longer. The waffle should be nice and golden brown and the rock sugar should completely caramelize. Remove cooked waffle from the waffle iron and put it on a plate while you finish making the rest of the waffles.
5. Serve as is or you can top with whipped cream and berries or you can serve with ice cream. Yum!
belgian  waffles  yeast  eggless  recipes 
december 2018 by lrwiman
www.rektoverso.be
Bijna vijftien jaar bestaat rekto:verso nu, tijd voor een nieuwe transformatie. Van papieren boekje vervellen we in maart 2017 naar een bredere organisatie voor reflectie rond cultuur en samenleving. De inhoud blijft dezelfde, de verpakking en de werking veranderen. via Pocket
pocket  art  belgian  critic  culture 
november 2018 by jburkunk
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Customer insights on how Public Transport company is helping become a ⁦…
SmartCity  TechUnknown  Brussels  belgian  from twitter_favs
november 2018 by TomRaftery
JOLLY PUMPKIN ARTISAN ALES: Zwanze Day
We are proud to announce that we have teamed up with Peace Neighborhood Center to host our 3rd Zwanze Day at the brewery on September 29th, 2018! We will have an amazing list of breweries, many of which rarely find their way into Michigan.

Where: Jolly Pumpkin Artisan Ales' back lot - 2319 Bishop Cr E, Dexter, Michigan 48130

When: 2:12 PM - 7:00 PM with Zwanze Toast at 3 PM on September 29th, 2018

Tickets: $100 - non refundable - Includes commemorative sampling glass and 20 drink tokens. Tickets do not guarantee a pour of Cantillon Zwanze. Cantillon Zwanze will begin pouring at 2:45 pm and will be first come first serve for the Zwanze toast at 3 PM.
belgian  sour  beer  festival  jolly-pumpkin  ann-arbor 
august 2018 by ianmclaury
I've Got Some Things to Say | By Romelu Lukaku
Let me tell you something — every game I ever played was a Final. When I played in the park, it was a Final. When I played during break in kindergarten, it was a Final. I’m dead-ass serious. I used to try to tear the cover off the ball every time I shot it. Full power. We weren’t hitting R1, bro. No finesse shot. I didn’t have the new FIFA. I didn’t have a Playstation. I wasn’t playing around. I was trying to kill you.
Thierry  Henry  romelu  lukaku  poverty  attitude  belgium  rom  wow  people  football  belgian  0 
july 2018 by bekishore

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