baking   33699

« earlier    

Upside Down Blueberry Muffin Recipe | Serious Eats
Like a big cake in a skillet. Apparently stakes fast, but really good: Good for a crowd
recipes  breakfast  muffins  baking  good 
4 days ago by jschuster
BraveTart: Gluten Free Vanilla Wafers
Gluten Free Vanilla Wafers (between 80 and 100 wafers)

This recipe is a gluten free modification of the original Vanilla Wafer recipe featured in Bananas! On its own, the dough is a little drier, so the oil is increased, and a whole egg helps the structure of the cookies.

7.75 ounces sugar
3 ounces brown sugar
3/4 tsp kosher salt
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp freshly grated nutmeg
1 vanilla bean, seeds scraped
1 Tbsp vanilla extract
6.5 ounces coconut oil
4 egg yolks
1 whole egg
6.5 ounces mochiko
2 ounces kinako (sub: home-roasted soy flour)
1 ounce tapioca starch (sub: potato starch)
1.7 ounces rice flour (sub: potato flour, 1.5 oz.)

Preheat oven to 375°

Combine the sugars, salt, leavening agents, nutmeg, vanilla seeds and extract. Add the coconut oil in all at once and, using the a whisk attachment on a hand/stand mixer, whip until the ingredients seem homogeneous. The mixture will look slightly curdled.

Crank up the speed to medium high and add the yolks one at a time, and finally the whole egg. Stir in the various flours and mix until just combined. The mixture will be very stiff and somewhat crumbly.

The nature of the gluten free dough lends better to round cookies formed with a scoop, rather than piped fingers. Add a little water to the dough if you wish to pipe out fingers for the banana pudding.

A melon ball sized scoop is perfect for rounds (I used Norpro #140), or use a pastry bag fitted with a 1/2’‘ plain piping tip to form 2’‘ long fingers on a lightly greased baking sheet. If you haven’t wrangled a pastry bag into submission before (or if you have and found it frustrating), these 12 tips for using a pastry bag will make the process mess and stress free.

In the case of rounds, flatten each with a drinking glass, as they will not spread significantly during baking.

Bake for 15 minutes, or until lightly browned all over. These are perfect for Banana Pudding.
recipe  gluten-free  gf  vanilla  wafer  baking  nilla 
7 days ago by piro

« earlier    

related tags

(microwave  -  aggregator  almond  anniversary  apple  apples  baked  ballislife  bars  beans  beer  bellpeppers  bigger  birthdaycake  birthdaycakeideas  biscuits  bolder  braiding  bread  breadcrumbs  breadsticks  breakfast  brioche  brunch  butter  cake  cakes  cakestagram  carrot  cheese  chinese  chocolate  church  citrus  citycentre  classic  color  cookie  cookies  cooking  dad  design  dessert  desserts  dill  dining  dinner  diy  donuts  dough  doughnuts  easter  eastersunday  eggless  eggs  f&w  fennel  feta  flour  focaccia  food  food:made  frosting  gf  gigandes  glasgow  gluten-free  glutenisawesome  good  grapefruit  gratin  greek  greenonion  greens  ground_meat  halva  how-to  howto  icecream  ingredients  instacake  instructional  italian  japanese  keepers  keto  kitchen  kugelhopf  layered  lemon  locarb  lowcarb  lowsugar  mahlepi  makesoon  mastic  meals)  merch  microwave  mochi  muffins  mug  news  nilla  olive  oliveoil  orange  oranges  partygames  pasta  pastry  pessach  phyllo  pie  pies  pita  pizza  playdate  potatoes  pulses  recipe  recipes  reference  review  savoury  science  serious-eats  sesame  simple  snack  snacks  sourdough  spinach  starter  store  sweet  sweetpotato  sweets  syrup  tantrumdoughnuts  thailand  tips  to_do  tomato-puree  tomatoes  totry  treats  tricks  tried  tried:notyet  tried:verygood  tsoureki  vanilla  video  wafer  walnuts  want  wednesday-chef  white-wine  yeast  yoghurt  youtube  yummy 

Copy this bookmark:



description:


tags: