author:meerasodha   9

Meera Sodha’s recipe for broccoli, fennel and chickpea stew | The new vegan | Food | The Guardian
Using the stem as well as the florets, this one-pot dish includes chickpeas for texture, fennel for flavour and orzo for fun
recipe  chickpeas  fennel  orzo  author:MeeraSodha  Guardian  2019 
10 weeks ago by inspiral
Meera Sodha's vegan recipe for burnt garlic and black bean noodles | The New Vegan | Food | The Guardian
Fermented black beans combine with toasted garlic for a super-savoury noodle dish you’ll want to add to your repertoire
noodles  recipe  author:MeeraSodha  Guardian  2019 
12 weeks ago by inspiral
Meera Sodha’s recipe for koshari | The New Vegan | Food | The Guardian
Look no farther than the store cupboard for this popular Egyptian street-food dish of rice, lentils and pasta topped with tomato sauce and fried onions
recipe  koshari  Egyptian  pasta  lentils  rice  author:MeeraSodha  Guardian  2018 
december 2018 by inspiral
Meera Sodha's vegan recipe for wild rice salad with two dressings | Life and style | The Guardian
Meera Sodha’s recipe for wild rice, chickpea and aubergine salad with tamarind and ‘yoghurt’ dressing.
salad  recipe  chickpea  author:MeeraSodha  Guardian  2018 
june 2018 by inspiral

related tags

2017  2018  2019  beetroot  chickpea  chickpeas  curry  egyptian  fennel  guardian  koshari  larb  lentils  noodles  orzo  pasta  recipe  rice  rojaksalad  salad  smokedtofu  soup  vegan  vegetarian 

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