author:meerasodha   9

Meera Sodha’s recipe for broccoli, fennel and chickpea stew | The new vegan | Food | The Guardian
Using the stem as well as the florets, this one-pot dish includes chickpeas for texture, fennel for flavour and orzo for fun
recipe  chickpeas  fennel  orzo  author:MeeraSodha  Guardian  2019 
10 weeks ago by inspiral
Meera Sodha's vegan recipe for burnt garlic and black bean noodles | The New Vegan | Food | The Guardian
Fermented black beans combine with toasted garlic for a super-savoury noodle dish you’ll want to add to your repertoire
noodles  recipe  author:MeeraSodha  Guardian  2019 
12 weeks ago by inspiral
Meera Sodha’s recipe for koshari | The New Vegan | Food | The Guardian
Look no farther than the store cupboard for this popular Egyptian street-food dish of rice, lentils and pasta topped with tomato sauce and fried onions
recipe  koshari  Egyptian  pasta  lentils  rice  author:MeeraSodha  Guardian  2018 
december 2018 by inspiral
Meera Sodha's vegan recipe for wild rice salad with two dressings | Life and style | The Guardian
Meera Sodha’s recipe for wild rice, chickpea and aubergine salad with tamarind and ‘yoghurt’ dressing.
salad  recipe  chickpea  author:MeeraSodha  Guardian  2018 
june 2018 by inspiral

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2017  2018  2019  beetroot  chickpea  chickpeas  curry  egyptian  fennel  guardian  koshari  larb  lentils  noodles  orzo  pasta  recipe  rice  rojaksalad  salad  smokedtofu  soup  vegan  vegetarian 

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