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Skura Nera Black Pizza Flour by Pivetti: Buy Skura Nera Black Pizza Flour by Pivetti Online, Read Reviews at igourmet.com
This unique flour, with its grayish black color and toasted flavor, originated in 18th century Puglia when some peasants would collect the burnt grains that remained after a harvest was complete and the soil was charred. These burnt grains were combined with semolina to make grano arso (ash flour). Pivetti's Skura Nera Black Pizza Flour reinvents this ancient tradition. It is made by slow-roasting the wheat, not only providing color but also imparting a mouthwatering, smoky flavor.
This "black flour" is ready to be used in the same manner one would use common flour for making pizza dough. The roasted flavor of burnt wheat, in perfect balance with the flour and bran, is always possible to recognize but does not dominate over the other ingredients. In fact, it enhances them. Skura Nera Black Pizza Flour won two prestigious awards in 2014 - a sofi and a FABI.
pizza  flour  food  cooking 
3 hours ago by assadk
An evidence-based conceptual framework of healthy cooking
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cooking  health  bullsi  exceptional  2015  university  texas  cancer  research  physician  chef  disease  drivetotrust  home  comparison  processed  food  restaurant 
8 hours ago by csrollyson
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food  fastfood  home  cooking  comparison  junk  family  mcdonalds  big  marketing  advertising  2011  lifestyle  carnival  drivetotrust  processed  culture  change  work 
9 hours ago by csrollyson
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drivetotrust  cooking  home  2010  doctor  physician  movement  chef  prescription  recipe  tv  show  glamor  skill  kitchen  howto  reference  bullsi  processed  food  ingredient  microwave 
13 hours ago by csrollyson

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